Black Raisins
Black Raisins
| Appearance | Dark black to deep purple, shriveled, and plump |
| Shape | Oval to round, with a wrinkled surface |
| Size | 7–10 mm in length |
| Color | Dark black to dark brown |
| Texture | Soft, chewy, with slight stickiness |
| Taste | Sweet, slightly tangy with a hint of caramel-like flavor |
| Moisture Content | 15–20% |
| Sugar Content | 55–65% (natural sugars) |
| Acidity | Mild, typically around 4–5 pH |
| Total Ash | 2–3% |
| Foreign Matter | Maximum 1% |
| Packaging | Typically vacuum-sealed or packed in moisture-proof bags |
